Help Your Staff Best Serve Your Patrons by Keeping Their Work Area Safe and Free of Risks
Employees of restaurants, hotels, motels, resorts and other lodging establishments are subject to various tasks and associated hazards. It is important to evaluate your unique operation and ensure controls are in place to mitigate exposures associated with lifting, security, cooking, cutting, driving and other prevalent work tasks.
External Resources:
- Preventing Musculoskeletal Injuries in Housekeepers Fact Sheet (ca.gov)
- Restaurant Employees Workplace Safety & Health Guide (ca.gov)
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